How to make steamed chicken with cordyceps flowers

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of steamed chicken with cordyceps flowers.

1. Chop the chicken legs into small pieces and add salt, cooking wine, cornstarch, ginger slices, pepper, oyster sauce and other seasonings.

2. Mix well and marinate for 20 minutes.

3. Wash the Cordyceps flowers and soak them for 20 minutes; (Do not throw away the soaking water.

4. Put the soaked cordyceps flowers and black fungus into the marinated chicken legs, and pour the water used to soak the cordyceps flowers into it.

5. Put them together in an electric steamer and steam for 30 minutes.

6. After steaming, take it out from the steamer, add appropriate amount of salt, pepper and chicken essence and mix well.

7. Sprinkle some green onions on top to enhance the flavor.

The Cordyceps Flower Steamed Chicken that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.