How to cook scallion-fried clam meat

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making scallion-fried clam meat.

1. Heat the oil and sauté ginger and garlic until fragrant

2. Stir-fry the melon seeds and meat

3. Add soy sauce and a little sugar

4. Add scallions before collecting the juice

Thank you all for joining me today to learn how to make scallion-fried clams. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.