How to make shrimp fried rice

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make shrimp fried rice.

1. Wash the fresh shrimps, peel them, remove the intestinal threads, and keep the shrimp heads for later use;

2. Put oil in a cold pan, add shrimp heads and scallions, turn on the heat and simmer slowly, while pressing the shrimp heads with a spatula to remove the shrimp paste;

3. Boil until the shrimp heads are crispy and the oil turns red, remove the shrimp heads and filter the oil, sprinkle with pepper and salt, and pour the boiled shrimp oil into a container for later use;

4. Put water and shredded ginger in a pot, bring to a boil, add shrimps, add some cooking wine, blanch until cooked, remove and set aside; soak mushrooms in water, cut into cubes and set aside;

5. Heat the wok, add shrimp oil, and then add diced mushrooms and corn kernels and stir-fry;

6. Add cold rice and stir-fry until hot, then add salt, pepper and chicken stock;

7. Add shrimp and chopped green onion and stir-fry until well combined.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make shrimp fried rice