Black pepper steak recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make black pepper veal steak.

1. Pat the steak with the back of a knife, pour in red wine, sprinkle some salt, and marinate in the refrigerator for the morning. Dice carrots, onions, and tomatoes. Beat the eggs and mix well. spare.

2. Pour olive oil into the pan.

3. Heat the oil, put the steak dipped in egg liquid in it and fry until the edges turn white, then turn it over and fry the other side. Fry until cooked and serve.

4. Drizzle olive oil over a frying pan.

5. Pour in diced carrots, onions and tomatoes and stir-fry evenly. Pour in light soy sauce, cooking wine, tomato sauce and oyster sauce and stir-fry to make soup. Sprinkle with black pepper, Sichuan pepper and salt.

6. Stir-fry evenly and pour it on the fried steak.

After carefully reading the editor's detailed introduction to black pepper steak, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.