How to make slippery fish fillet

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the tips on how to make slippery fish fillets.

1. Add a little corn starch and salt to the fish fillet, 2 spoons of cooking wine, mix well, and marinate for about ten minutes

2. After the water boils, blanch the carrot slices, garlic sprouts and soaked black fungus. If it is red and green peppers, you don’t need to blanch them.

3. Put the marinated fish fillets in the water again, and take them out when the water boils.

4. Heat the pan with cold oil, sauté the chopped green onion and ginger, add the side dishes and fish fillets, add cooking wine, salt and 1 teaspoon of soy sauce according to taste, add a little water starch, and stir well.

To make the slippery fish fillet dish well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.