How to make braised pork with fresh bamboo shoots

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for braised pork with fresh bamboo shoots. You can make it yourself.

1.12 Cut spring bamboo shoots into dice;

2.21 Add appropriate amount of salt to the water, add bamboo shoots after boiling, boil again and cook for 5 minutes;

3.12 Soak in cold water for 10 minutes to effectively remove oxalic acid and astringency;

4.21 Drain the water and set aside;

5. Cut the pork belly into large pieces, the size is up to your preference;

6. Slice the green onion and ginger;

7.1 Add bamboo shoots and stir-fry until golden brown;

8.2 Add oil to the pan, add the pork belly, and fry slowly over low heat until both sides are golden brown and a lot of fat is released;

9. At this time, you can pour out the excess fat in the pot;

10. Add rice wine, turn to high heat, and stir-fry until fragrant;

11. Add braised soy sauce and stir-fry evenly;

12. It is immediately different, with bright colors and vivid colors;

13. Add onion and ginger, stir-fry until fragrant;

14. Add appropriate amount of hot water to cover the ingredients;

15. Add rock sugar;

16. Add star anise, bring to a boil over high heat, then turn to low heat, cover and simmer until the meat is tender;

17. Add a little salt (optional, soy sauce is quite salty);

18. Cook over high heat until the soup thickens, then turn off the heat and add a few drops of sesame oil.

Maybe you have eaten many versions of braised pork with fresh bamboo shoots, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.