How to make sour bamboo shoots and meat soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce sour bamboo shoots and meat soup.

1.1 Add a small amount of water to the pork shreds in three or four batches, mix well with your hands each time to allow the pork to absorb the water. After the pork has absorbed the water, add the marinade (except tenderizer and water) and marinate for 20 minutes.

2.2 Prepare the necessary materials, cut the pork into strips, don't cut them too thin, and cut the green onions into chopped green onions.

3.12 Add a small amount of water to the pork shreds in three or four batches, mixing them with your hands each time to allow the pork to absorb the water.

4.21 After the pork has absorbed the water, add the marinade (except tenderizer and water) and marinate for 20 minutes

5. Heat a little oil in a pan, add sour bamboo shoots and fry until they have a sour aroma.

6. Add appropriate amount of water and bring to boil

7. While the water is boiling, add 1 1/2 tablespoons of tenderizer, 1 tablespoon of water and a little salad oil to the marinated meat and mix well again.

8. After the water in the pot boils, add the evenly mixed pork shreds into the pot in small amounts. Don't rush to use chopsticks to separate the pork shreds.

9. When the pork is almost cooked, use chopsticks to gently move the pork shreds, and the pork shreds will quickly separate.

10. When the pork is almost cooked, use chopsticks to gently stir the pork shreds, and the pork shreds will quickly spread out. Then season with salt, black pepper, chicken powder, and sesame oil according to your own taste.

11.Sprinkle some chopped green onion~~~

The sour bamboo shoots and pork soup introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!