How to make thick egg sushi

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make thick egg omelette sushi.

1. Take one kilogram of rice as an example, weigh it and pour it into the rice cooker.

2.1 Prepare seaweed and two duck eggs.

3.2 After washing the rice, add twice the amount of water, the ratio is 1:1. You can also increase or decrease the amount according to the water absorption degree of the rice you use, and steam it into rice with complete rice grains.

4.1 A little chicken essence.

5.2 Beat the eggs and add a little salt.

6.12 A few drops of sesame oil.

7.21 A little light soy sauce.

8.1 Steamed rice.

9.2 Stir well.

10. Fluff the rice and let it cool slightly.

11. Add Haitian apple cider vinegar.

12.1 Shake the rice evenly to allow the apple cider vinegar and rice to fully blend.

13.2 For one pound of rice, add six to seven tablespoons of apple cider vinegar, and increase or decrease the amount according to personal preference.

14.1 When the egg liquid is half solidified, roll it into an egg roll.

15.2 Brush a thin layer of oil on the frying pan and pour half of the egg liquid.

16. Pour the remaining egg liquid in.

17. Then continue to roll it into a roll.

18. Fry until both sides are golden brown, then remove from the pan and cut into sections.

19. Serve on a plate.

20. Cut the seaweed into thin strips and prepare a cup of purified water or cold boiled water.

21. Dip your hands in water to prevent them from sticking, take a little rice, roll it into a small ball, and put a thick omelette on it.

22. Press the middle of the seaweed strip on the omelette and let it stick to the rice.

23. A thick omelette is ready. Similarly, the remaining rice can be used to make other types of sushi.

The thick omelette sushi introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!