How to make milk steamed cake

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of milk steamed cake is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Prepare the raw materials

2. Boil water in a pot at about 40 degrees. It should be fine if there are small bubbles like the one in the picture. It should not be hot.

3. Put the eggs and all the sugar into a bowl and place it on the warm water pot just now and beat them at low speed.

4. This is the two-minute look. It is already very delicate but there is no texture. Change to high speed

5. This is the four-minute pattern. It has been able to stay there and not disappear. That’s all.

6. Sift in low-gluten flour three times

7. Use the cutting method instead of stirring in circles

8. Add a little oil

9. Continue to stir with milk

10. Use a spoon to fill the mold to 90% full. The sponge cake will not expand too much. Cover the pot and steam for ten minutes.

11. It’s super delicious. Dashun loves it. That’s enough.

12. Here is a beautiful picture (~˘▾˘)~

Fancy milk steamed cake brings you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.