How to make fried oat noodles with pickled cabbage

Below I will introduce to you the method of stir-fried oat noodles with sauerkraut. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Prepare the ingredients. Wash the sauerkraut several times and squeeze out the water.

2.1 Soak oatmeal in water for 20 minutes. The instructions on the package for this noodle say that it cannot be boiled, only soaked.

3.2 Cut carrots, bell peppers, etc. into shreds according to your needs, and chop sauerkraut, onions and garlic.

4.12 Drain the softened oat noodles and set aside.

5.21 Heat oil in a pan and stir-fry onions and garlic first.

6. Add sauerkraut and stir-fry.

7. Add salt and stir well. Add salt according to the saltiness of the sauerkraut.

8. Add carrot, pepper shreds, etc.

9. Add light soy sauce and stir-fry until carrots, peppers, etc. are soft.

10. Add oat noodles.

11. Stir it a few times with chopsticks and serve. Don’t take too long.

A good mood for the day, of course, starts with breakfast in the morning. The delicious sauerkraut fried oat noodles introduced to you today can put everyone in a good mood. The editor recommends that you try it.