How to make black fungus gluten

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific methods and steps of making black fungus gluten.

1. Raw material picture.

2.12 Soak the dried black fungus in advance.

3.21 Rinse the gluten package and flatten it with your hands.

4. Put sugar, soy sauce and salt into the pot for seasoning and add appropriate amount of boiling water.

5. Add the fungus.

6. Bring to a boil over high heat.

7. When the sauce is slightly reduced, add the gluten dumplings and stir-fry for two minutes.

8. Drizzle with sesame oil before serving.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s black fungus gluten.