How to make blueberry muffins

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a blueberry muffin that is suitable for nourishing your body in autumn.

1.12 Soften the butter at room temperature in advance, then stir until smooth. (It feels a bit like mud)

2.21 Add sugar and salt to step 1 twice and stir until soft and slightly expanded.

3. Beat the eggs and add them to step 2 three times. Mix thoroughly each time before adding the next egg mixture.

4. Mix the low flour and baking powder, sift them into the egg mixture and mix until there are no particles.

5. Add milk twice and mix well

6. Add fresh blueberries and mix well. Pour into the prepared paper mold until it is 70% full.

7. Preheat the oven to 170 degrees and bake for 25 minutes

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique blueberry muffin that I would like to introduce to you is very suitable for you to try making at home.