How to make chicken oil scallion pancakes

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable chicken oil scallion pancake for you

1. I made my own chicken fat, but I couldn’t bear to eat it so I waited to make fried dough cakes. Add allspice and salt to the chicken fat

2.12 Mix thoroughly into a dough

3.21 Add about 200 grams of water to the flour and knead into a soft dough. Cover with sugar cloth and let it sit for 20 minutes.

4.1 Sprinkle chopped green onions on the chicken after applying the crispy oil

5.2 After the sugar is ready, roll it into a 3mm thick slice and evenly apply chicken oil.

6. Roll it up along one side and twist it slightly in the opposite direction so that there will be more layers

7. Then harvest the group

8. Roll it into round cake.

9. Put a small amount of oil in the pan and fry over medium heat.

10. Turn over after one side is slightly shaped

11. Turn it over again, and then use chopsticks or other tools to squeeze from both sides towards the middle, and repeat this several times in circles. The pancakes baked in this way have distinct layers and are so crispy that they fall apart. The taste and texture will definitely not be worse than the take-out pancake!

After reading the above introduction to the recipe of Chicken Oil Scallion Pancakes, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.