How to make spinach juice and red bean paste dumplings

Friends who like to eat pasta must not miss the recipe of spinach juice and bean paste glutinous rice balls. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance human immunity.

1. Add water to spinach and blend into juice, heat it, pour it into glutinous rice flour, add sugar, if it is too hard, add some boiling water, knead it into a soft and non-sticky dough

2. Wrap in red bean paste

3. Wrap each piece with red bean paste and roll into balls. If you don’t want to eat them, you can store them in the refrigerator.

4. Bring a pot of water to a boil, put in the glutinous rice balls, stir them slightly, add sugar, add half a bowl of cold water after boiling, and cook until the glutinous rice balls float up.

5. Finished product

6. Take a bite of quicksand filling

The method of making spinach juice and red bean paste dumplings is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.