If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of peach smoothie and aloe vera jelly. You must try it after reading it. 3.1 Peel the aloe vera and dice it for later use. 4.2 Cut off both sides of the aloe vera block and peel it. 5. Use boiling water to remove the bitterness of aloe vera. If you like, you can add a few drops of lemon juice during the blanching process to make the aloe vera pulp slightly sour. 6. Drain the blanched aloe vera flesh, add appropriate amount of rock sugar and stir for later use. 7. Cut the peaches into cubes, put them into the soy milk maker and add appropriate amount of iced mineral water. Then stir. 8. Then pour the prepared peach smoothie into a cup and add aloe vera jelly according to personal taste. After reading the editor’s introduction, I think many friends will be interested in peach smoothie and aloe vera jelly. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now. |
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