How to make Chinese sausage stewed with chicken leg mushroom

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of braised chicken legs and mushrooms with Chinese sausage.

1. Materials

2. Cut materials

3. Heat the pan, add oil and stir-fry the Chinese sausage

4. Add chicken leg mushrooms and stir fry

5. Add a little salt, stir-fry the green pepper, then add the chicken essence and dried chili and stir-fry for a while.

6. Finished product

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s sausage and chicken leg mushroom stew.