How to make steamed dumplings with crystal chrysanthemum

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make crystal chrysanthemum steamed dumplings.

1. Wash and chop the chrysanthemum

2.121 Use cage cloth to squeeze out moisture

3.212 Add a little salt, stir evenly, and marinate for ten minutes

4.1 100g pork filling

5.2Put the squeezed chrysanthemum into a bowl

6.12 Pour a little sesame oil and stir evenly

7.21 Pour a little salt

8. Add a little white pepper

9. Stir well

10.1 Add some dried shrimps

11.2 Put the pork filling into the bowl with chrysanthemum

12. Add minced garlic

13. Mix well and make dumpling filling

14. Mix the flours, slowly pour in boiling water, stir while pouring, and add a little salad oil

15. Knead the mixed dough into a smooth dough

16.Pinch the dough into small balls, roll it into thin crusts, and use a mold to shape it.

17. Take a dumpling wrapper and fill it with dumpling filling

18. Pinch the pleats

19. Knead

20. Brush the steamer with oil and place the dumplings on it.

21. Boil water in a steamer and place the steamer into the pot. Steam for about 5 minutes, then turn off the heat.

22. Take out and let cool, then eat while hot

Healthy and nutritious food starts with cooking, so you must have learned how to make the crystal chrysanthemum steamed dumplings that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.