How to make swan cake

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook swan cake.

1. Put all the ingredients together, add appropriate amount of warm water and knead into dough.

2.1212 After kneading, let it rise for half an hour.

3.2121Take a piece of dough and roll it into a thin sheet. Roll out a long and thin neck and cut out the general shape of the swan.

4. Roll out feathers and press out patterns with a table knife.

5. Arrange from the tail.

6. Roll it into long and thin strips to make wing feathers.

7. Make the shape of open wings.

8. The wing feathers are arranged in sequence.

9. Make another layer of cover feathers on the wings.

10. Make smaller feathers and arrange them on the abdomen.

11. Use scissors to cut out small feathers under the neck.

12. Brush with egg liquid, let it rise for a while, then bake in the oven at 190°C.

13. The baked swan cake tastes a bit like Xinjiang’s baked naan.

Maybe someone in your family knows how to make swan cakes, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.