How to make peanut spinach minced meat porridge

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable peanut spinach minced meat porridge for you

1. Prepare the materials

2.1 Put the minced meat into a soup bowl, add appropriate amount of water and mix well, add a small amount of salt and mix well, set aside for later use.

3.2 Wash the spinach and chop it on a chopping board (including the spinach roots), and wash the peanuts. Put the spinach into the soy milk machine, add appropriate amount of water, and press the vegetable and vegetable juice. Stop and set aside.

4. Add appropriate amount of water to the cooking pot and bring it to a boil. Wash the rice, put it into the cooking pot and stir it with a spoon. Turn on the high heat and boil for 5 to 10 minutes. Put the seasoned minced meat into the cooking pot.

5. Boil the minced meat for 15 to 20 minutes. Pour the beaten peanuts and spinach water into the pot, boil it over high heat, then turn down to low heat and cook for 20 minutes before serving.

6. The fragrant porridge is ready

Peanut, spinach and minced meat porridge is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.