How to make steamed swimming crab with kimchi vermicelli

I always envy other people’s tables full of delicious food. So, here I will show you how to make steamed swimming crab with kimchi vermicelli.

1. Prepare kimchi, swimming crab, mung bean vermicelli and ginger.

2. Use chopsticks to insert into the crab's mouth to kill the crab, wash the crab and open the crab shell.

3. Remove the crab stomach (a), crab heart (b), and crab gills (c).

4.Cut the crab body in half.

5. Cut each half of the crab into pieces of appropriate size.

6. Soak the vermicelli in cold water for 30 minutes, then take out and spread it on the steaming tray.

7. Place kimchi on vermicelli.

8. Place the crab pieces on top of the kimchi and finally the crab shells.

9. Steam in a steamer over high heat for 20 minutes. After taking out of the pot, sprinkle with chopped green onions, pour steamed fish soy sauce, and finally pour hot oil on it.

I have introduced to you the recipe of steamed swimming crab with kimchi vermicelli. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!