How to make fried pork belly with sweet potato stems

When making the dish of stir-fried pork belly with sweet potato stalks, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and other cilantro. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare a handful of sweet potato stems.

2. Tear off the thin skin on the sweet potato stalks with your hands.

3. Remove the skin of the sweet potato stems, wash them and cut them into 6 cm segments.

4. Prepare a piece of pork belly, wash it and set aside

5. Peel the pork belly, cut into long strips and set aside.

6. Cut the red pepper into shreds, smash the garlic, and chop the ginger into minced pieces for later use.

7. Soak the cut sweet potato stems in boiling water.

8. Take out the sweet potato stems that have been boiled in water.

9. Turn on high heat, add oil to the pan after it is hot. When the oil is slightly hot, add the pork belly strips and stir-fry until the pork belly oil is released.

10. Add cooking wine, ginger, garlic, dark soy sauce and thirteen spices and stir-fry until fragrant.

11. Then add salt, sweet potato stems and red pepper and stir-fry together. Don’t stir-fry for too long.

12. Add some water to the pot, not too much, just enough to allow the salt to melt.

13. A delicious plate of fried sweet potato stems and pork belly is ready.

Although restaurants provide us with convenience, they still have many shortcomings. It is better to cook it ourselves. Stir-fried pork belly with sweet potato stems is easy, nutritious and healthy.