How to make chicken feet and fish maw soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today, I will introduce the recipe of stewed chicken feet and fish maw soup for friends who like to cook.

1.Ingredients: fish maw, chicken feet, and sweet potato.

2. Wash the cut fish maw and soak it in clean water overnight.

3. Put the soaked fish maw and cleaned chicken feet into the soup pot, add appropriate amount of water, cover the pot, boil over high heat, blanch, and wash again.

4. Put it back into the soup pot, add the washed angelica sinensis, add an appropriate amount of water at one time, cover the pot, bring to a boil over high heat, remove the lid, and turn off the heat.

5. Pour the whole pot into the electric stew pot, cover the pot, turn on the power, cook on high heat, and stew for 2 hours.

6. Remove the lid and add appropriate amount of chicken powder for seasoning.

7. Turn off the power.

Although the method of stewing chicken feet and fish maw soup with basil seems a bit complicated, I believe that you are smart enough to master it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.