How to make black truffle betata

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about black truffle betata.

1.1 Find a small bowl, pour all the small ingredients in the plate above into the bowl, add crushed red pepper, and those who like strong taste can add black pepper, then add olive oil and lemon juice, stir and set aside

2.2 Chop the scallops into bean-sized cubes, chop the garlic, shallots and chives into rice-like shapes, but don’t chop the caprese.

3. Pour the chopped scallops into the seasoning bowl and mix well. Serve immediately in a plate or cup

4. Put the chopped truffles on the scallop paste.

It is not difficult to make the dish of black truffle bettata, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.