How to make heavy vanilla cake

How to make heavy vanilla cake

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make a heavy vanilla cake.

1. Ingredients: 200g low flour, 150g butter, 150g sugar, 2 eggs, 100g yogurt, 50g vanilla sauce, 10g baking powder

2.12 Whipping Butter

3.21 Add sugar and vanilla sauce and continue to beat

4.1 Add yogurt and mix well

5.2 Add eggs and mix well

6. Sift in low flour and baking powder

7. Use a rubber knife to mix well and add some softened raisins

8. Pour into 8-inch cake mold

9. Preheat the oven to 180 degrees and bake for 45 minutes

10. De-mould and place on the rack

Although heavy vanilla cake is ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.

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