Authentic Sichuan Spicy Chicken Recipe

Sichuan cuisine is also one of the eight major cuisines in China. Compared with cuisines from other regions, Sichuan cuisine tastes fresher and spicier, so it is suitable for people with heavier tastes. There are many unique and representative special dishes in Sichuan cuisine, such as twice-cooked pork, ants climbing trees, etc. Among them, spicy chicken is also a very popular special Sichuan dish. The following article will provide readers with the correct preparation methods of Sichuan spicy chicken.

Spicy Chicken Nuggets

1. Ingredients: 450 grams of chicken pieces, a little cooked white sesame seeds, 10 dried red peppers, 50 peppercorns, 1 green pepper, 10 grams of onion, 10 grams of ginger, 10 grams of garlic, 5 grams of salt, 5 grams of sugar, 5 grams of cooking wine, 5 grams of vinegar, and 10 grams of light soy sauce.

practice:

1. Wash half a chicken, cut it into pieces, soak it in water for 30 minutes to remove the blood, cut the green onion into sections, slice the ginger and garlic, and tear the green pepper into small pieces by hand.

2. Put oil in the pan and heat it to about 170 degrees. Put the chicken pieces in and fry until golden brown.

3. Pour dried red peppers, Sichuan peppercorns, onions, ginger and garlic into the pot and sauté until fragrant. Then pour in the chicken pieces, add various seasonings and green pepper pieces and stir-fry evenly.

4. Sprinkle with cooked sesame seeds and serve.

2. Ingredients: a chicken, ginger slices, garlic cloves, onions, chopped peppers, pickled peppers, dried chili peppers, cinnamon, star anise, appropriate amounts of each.

practice:

1. Kill and clean the chicken, chop it into pieces, marinate it with salt for a while, fry it in oil until golden brown, and set aside.

2. Heat the pan and add oil. When the oil is 60% hot, add dried chili peppers, cinnamon, and star anise and stir-fry until fragrant. Add ginger slices, garlic cloves, chopped pepper, and pickled pepper and continue to stir-fry.

5. Put the prepared chicken pieces and onions into the pot and stir-fry; put the washed coriander and shallots into the pot, add a small amount of salt and stir-fry slightly.

4. Remove from the heat and place in a bowl. The attractively colored and fragrant "spicy chicken" is ready!

3. Ingredients: one chicken leg; chili peppers, chili peppers, onions, ginger, garlic; sugar, cooking wine, dark soy sauce, salt, and chicken essence.

practice:

1. Cut the chicken thighs into pieces and blanch them in water, remove the foam and set aside.

2. Add a little oil to the wok, add onion and ginger and stir-fry until fragrant, then add chicken pieces and stir-fry for 2 minutes.

3. Add sugar, cooking wine, dark soy sauce and chili pepper and stir-fry.

4. Add a small amount of water and bring to a boil, then simmer on low heat for 5 minutes, turn to high heat and add green pepper, stir-fry until the sauce is reduced, add salt and chicken essence to season, and serve.