How to cook quail eggs and vegetable core

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making quail eggs and vegetable core.

1. Ingredients: Cabbage heart

2. Quail eggs (cooked and peeled)

3. Cinnamon and aniseed

4. Wash and remove the choy sum.

5. Heat oil in a pan, add the choy sum, cinnamon and star anise and stir-fry.

6. Next, add the quail eggs, add some water and stir-fry.

7. Then, add some sugar, salt and light soy sauce.

8. Season and bring to a boil until the cabbage core and stems are cooked and soft.

9.Finally, add some chicken essence.

10. Stir well and serve.

11. Take out of the pot and put it on a plate, then you can eat it with rice.

It is not difficult to understand how to cook quail eggs with vegetable core, but it is not very easy to make it well. This requires our own attention and diligent practice.