How to make cold Cui Yi

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cold-mixed green clothes. Let’s improve your cooking skills quickly!

1. Wash the watermelon rind.

2.1 Mix mashed garlic, red oil, chili pepper, vinegar, sugar, light soy sauce, salt and sesame oil into juice.

3.2 Cut off the green skin and red flesh, cut into thin slices, sprinkle with salt and marinate for ten minutes.

4. Pour the prepared juice into the pickled watermelon rind and mix well.

I am very happy to share with you today’s introduction of cold-mixed Cuichai. You may as well try it. It will definitely be a rewarding experience.