How to make milk and egg tortilla

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Milk and egg tortillas are simple to make and can help promote health.

1. Prepare the ingredients.

2. Mix cornmeal, flour, baking powder and sugar evenly.

3. Pour in milk.

4. Mix well into a thick paste.

5. Beat the eggs with a whisk. (That is, the texture of the egg batter that falls when the whisk is lifted is not easy to disappear)

6. Pour the beaten egg mixture into the batter.

7. Stir evenly until the batter has no particles.

8. Brush a little oil in the pan and heat it up (or you can do without oil), and use a rice spoon to scoop a spoonful of batter into the pan.

9. After frying one side, turn it over and fry the other side. Be sure to fry over low heat until both sides are golden brown.

10. Place on a plate and wipe off excess oil with oil-absorbing paper. (This step can also be omitted)

11. Here is a picture of the interior. It feels a bit like eating cake. It is very soft and the rough texture of cornmeal is completely gone.

Eating out frequently can pose a threat to your health. Milk and egg tortillas are easy to make and the ingredients are very healthy.