How to make classic cappuccino

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make classic cappuccino.

1. First brew a cup of espresso with the coffee powder

2. Heat the milk to between 60-70°C and pour into a milk cup about 1/2 full.

3. Use a simple frother to whip the milk for 2-3 minutes until the milk is fluffy, with fine foam and the volume is nearly twice the original

4. Tap the milk cup gently on the table for a while, so that the milk foam can be separated (that is, the steam milk foam and the whipped milk foam can be separated)

5. Use a large spoon to block the mouth of the milk cup to block the whipped milk foam, and pour the steamed milk foam into an empty glass, not exceeding 1/3 of its height.

6. Use a spoon to scoop the fine whipped milk foam floating on the top of the milk cup onto the steam milk foam, also about 1/3 of the height.

7. Finally, pour the hot coffee slowly into the cup, and you can see beautiful layers of different colors.

8. You can add sugar to the coffee according to your preference, sprinkle chocolate powder or cinnamon powder on the milk foam, etc.

A healthy diet can bring you a strong body. The classic cappuccino we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.