How to make preserved sweet potato

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking cured sweet potatoes.

1. Material diagram

2. Cut the taro sausage into small cubes and put them in a microwave tagine pot. Other microwave utensils can also be used.

3. Chop the garlic sprouts and sprinkle them on the diced vegetables.

4. Take a small bowl and mix one spoonful of oyster sauce, one spoonful of light soy sauce, half a spoonful of dark soy sauce and a small amount of salt into a juice.

5. Pour the sauce into the diced vegetables.

6. Mix well.

7. Cover and put it in the microwave on medium-high heat for five minutes. Take it out, stir once and then cook on medium-high heat for two minutes.

8. Sprinkle with chopped garlic sprouts after serving.

9. Add sesame oil or chili oil and mix well.

After reading the above introduction to the recipe of cured meat sweet potatoes, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.