How to make diced radish kimchi

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making diced radish kimchi.

1.1 Put it in a container, sprinkle coarse salt on the surface of the radish, stir it, pickle it for about 30 minutes, and then drain the water from the radish.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of pickled radish, you should really try to make it yourself.