How to make corn pancakes with salted fish

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make corn pancakes with salted fish.

1. Pour corn flour, soybean flour, millet flour and wheat flour into a clean small bowl in the ratio of 2:1:1:1:0.5.

2. Pour in two tablespoons of white sugar.

3. Mix gently until evenly combined.

4. Pour in pure milk.

5. Mix various flours into a slightly soft dough and add sugar for 10 minutes.

6. Shape the dough into small pancakes of uniform size and place them in a pancake maker and turn on the power to heat them.

7. When one side of the pancake is sticky, turn it over and continue heating it using the residual heat after turning off the power.

8. Use this time to fry small salted fish; wash the salted fish with warm water, put it into the pot, and simmer it on low heat until dry.

9. After the salted fish is dried, pour in a little vegetable oil and fry on low heat until both sides are golden brown.

Cooking also requires a good mood. Let’s try to make this corn tortilla with salted fish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.