How to make Beijing-style shredded pork rolls

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making Beijing-style shredded pork rolls is very simple. Even if you have no basic knowledge, you can learn it quickly.

1. Add a little salt to the flour and mix well. Add appropriate amount of boiling water and mix well. After cooling, add appropriate amount of cold water to knead into a soft dough and let it rise.

2. Cut the tenderloin into strips, add a little salt, oyster sauce, and cooking wine, mix well and marinate

3. Divide the dough into small portions

4. Preheat the pan, add a little oil, put in the rolled pancakes, and remove from the pan when both sides change color and swell.

5. Heat the pan with a proper amount of oil, add the shredded pork and stir-fry until the oil comes out.

6. Add appropriate amount of sweet noodle sauce and stir fry evenly before serving.

7. Add appropriate amount of scallion, cucumber strips and coriander to the plate and you can eat it with the rolls.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Beijing-style shredded pork rolls are simple to make and can help regulate the body.