How to make milk noodles

Winter is coming, and milk noodles are very suitable for consumption in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Prepare the ingredients

2. Weigh the weights separately

3. Slowly add milk into the flour and stir until it becomes flocculent.

4. Let the dough rise for 20 minutes

5. Flatten the risen dough, preferably into an oval shape

6. Put the dough into the roller of the noodle machine and start the power to press out the dough of the required thickness.

7. Repeat the rolling several times. I rolled it 6 times.

8. Roll into dough sheets with uniform thickness

9. Then send it to the cutting program to cut the noodles.

10. Sprinkle dry flour on the rolled noodles

11. Shake it apart

12. Plate

13. Finished product picture!

Although restaurant dishes are delicious, they may hide some hygiene issues. Milk noodles are easy to make and can be made at home to ensure hygiene.