How to make cheese and scallion bread

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for cheese and scallion bread. You will gain a lot after reading it carefully.

1. Ingredients: Basic dough ingredients: 150g high-gluten flour, 1 teaspoon of yeast, half a teaspoon of salt, 1 tablespoon of sugar, 3 teaspoons of milk powder, 15g butter, a little egg liquid, 70ml water. Other ingredients: chopped green onion, mozzarella cheese, salad dressing

2.1 Divide the fermented dough into 6 portions and ferment for the second time, i.e., wake up, for about 15 minutes

3.2 See here for the kneading and fermentation process

4.1 Roll up as shown

5.2 Take a piece of dough and roll it into an oval shape

6. The dough is also shaped and placed in an environment with high humidity and temperature for the third fermentation

7. Now that fermentation is complete, the dough has become plumper, right? So cute

8. Brush with salad dressing, spread with mozzarella cheese, sprinkle with chopped green onions, and bake in the oven at 150 degrees for about 20 minutes

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of cheese and scallion bread, you will definitely want to try it yourself, so take action now.