How to make spicy fried chrysanthemum scallops

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for spicy fried chrysanthemum scallops. You will definitely gain a lot after reading it carefully.

1.1 Stir-fry in boiling water.

2.2 Konjac-Vegetarian Chrysanthemum Scallops bought from the supermarket.

3. Sauté scallions, ginger, garlic and dried chilies until fragrant, then add 2 spoons of chili sauce and stir-fry.

4. Pour in the blanched konjac, add seasoning and stir-fry.

5. Remove from the pan and serve. It’s salty, spicy, fresh and fragrant, and crispy and smooth in the mouth.

6. Here’s another one.

The spicy stir-fried chrysanthemum scallops introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.