How to make sweet and sour walnut kernels

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific methods of making sweet and sour walnut kernels.

1. Take out 20 walnuts.

2. Remove the walnut kernels.

3. Soak the walnut kernels in clean water overnight (using boiling water is faster).

4. Peel off the outer red skin of the walnut kernel.

5. Put the peeled walnut kernels into a container, add aged vinegar, salt, light soy sauce, sugar, sesame oil, chopped green onions, and mix well. To make the color look better, add two wolfberries.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of sweet and sour walnut kernels together.