How to make fried pork slices with cucumber and black fungus

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the recipe of stir-fried pork slices with cucumber and black fungus.

1. Soak the black fungus in water, remove the roots, wash and set aside. Cut the red pepper diagonally into diamond shapes and cut the lean meat into slices.

2.1 Heat oil in a wok, add the meat slices and stir-fry.

3.2 Marinate the meat slices with salt, vinegar and starch and marinate for a while.

4. Stir-fry until the meat slices are cooked, add cucumber, black fungus and red pepper, stir-fry evenly, and cook until the cucumber is 80% cooked.

5. It is best to serve the cucumber when it is 80% cooked. The cucumber will taste crispy and have a nice color. Let it sit for a while and it will naturally be cooked. It is best to eat it right after frying it.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the stir-fried pork slices with cucumber and black fungus. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.