Salty and spicy recipe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the salty, fragrant and spicy methods, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak the vermicelli in clean water until soft, then remove and drain for later use.

2.12 Chop the green onion, ginger and garlic, and wash the green and red peppers and cut them into small circles.

3.21 Place a pot on the fire and heat a proper amount of oil, sauté chopped green onion, ginger and garlic.

4. Add Pixian bean paste and stir-fry until red oil comes out.

5. Put the meat filling into the pot, add cooking wine and stir-fry for a while.

6. Add the broth and reduce to low heat.

7. Put the softened vermicelli into the pot.

8. When there is only a little soup left, add light soy sauce and dark soy sauce.

9. Sprinkle green and red peppers and chopped green onions when serving.

Cooking also requires a good mood. Let us try to make this salty, spicy and spicy dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.