Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make dark chocolate soft cookies. 1. Weigh 30g of raisins and place them in a container. Soak them in warm water until they are just covered. 2.12 Place 60g of milk in a container that is easy to heat. 3.21 Add 20g sugar to the milk (the sweetness can be adjusted according to your taste) 4. Heat the milk until all the sugar is dissolved. 5. Heat the milk until all the sugar dissolves; wait for the milk to cool slightly and set aside. 6.1212Add vegetable oil to the milk. 7.2121Mix evenly. 8. Add a few drops (I added about 5 drops) of lemon juice. 9. Add a teaspoon of baking powder. 10.12 Add a small spoonful of baking powder as shown above. 11.21 Mix well. 12. Add whole wheat flour. 13. Mix well. 14. Cut the soaked raisins into pieces and add them in. 15. Weigh the dark chocolate. You can adjust the quantity according to your taste! 16. Crush the dark chocolate and add it. 17. Mix it well. 18. After thorough mixing, prepare for bagging. 19. Choose a piping bag (considering there are chocolates and grapes, I didn’t use a piping nozzle, so the demonstration is a little worse). 20. Put it into the piping bag and prepare to shape. 21. Grease the baking pan evenly. 22. Use a piping bag to squeeze the mixture into the baking tray. 23. For those who like rice porridge with jam, you can also add jam~~ Personally, I think the taste will be better after adding jam! ! 24. Preheat the oven. The one in my house is an old-fashioned oven that is older than me. When it reaches about 180℃, put the baking tray in and bake for 12 minutes. 25.O(∩_∩)O Haha~ The finished product is out~~~ This one is less oil and sugar! ! ! Healthy and delicious~~~~Hehe(^o^)/~ Maybe you've had dark chocolate chip cookies before, but you never knew they were made this way. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness. |
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