How to make longevity peach rice cake

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook longevity peach rice cake.

1. Juice the dragon fruit peel and green vegetables separately, peel the purple sweet potato and pumpkin, steam them, boil the starch in boiling water, add glutinous rice flour and powdered sugar, mix, add ingredients of various colors and appropriate amount of water to make dough, not too hard, slightly soften, and let it rest for half an hour

2. Take a piece of white dough and roll it into a ball. Then take a little pink dough and flatten it. Apply a little water and stick it on the white dough.

3. Flatten

4. Wrap in red bean paste and seal

5. Roll into a ball, gently press the red part to blend it with the white dough naturally, with the closed end facing down, use a toothpick to press out the grooves of the peach

6. Take the green dough, make a leaf shape, and use a toothpick to gently press out the leaf texture

7. Stick the leaves on both sides to make it look like it’s done.

8. Make some more dough from the leftover dough

9. Put corn leaves underneath, boil water and steam for 8 minutes.

Today’s introduction ends here. I wonder if you have learned how to make longevity peach rice cake? So as long as you follow the editor's steps, you will definitely succeed. Come on!