How to cook corn, cucumber and carrot

How to cook corn, cucumber and carrot

Chinese cuisine pursues a color, fragrance and taste. This article introduces such a delicacy. Not only does it have a certain level of color, fragrance and taste, but the key is that the ingredients are not expensive. Almost everyone can make it. Stir-fried cucumber, carrot and corn kernels. The finished product is red, yellow and green, very beautiful, and tastes delicious. As for the specific method, let me introduce it to you in detail.

Steps to cook cucumber, carrot and corn

Prepare corn kernels bought ready-made at the supermarket or cooked, cooled and peeled.

Dice carrots and cucumbers

Heat the oil in a pan until it is half cooked and add carrots and corn kernels. Stir fry for a while and add salt

Then add the prepared cucumber and stir-fry. Pour two spoons of milk

After the milk is stir-fried and dried, the sweet corn kernels are ready to be served.

Tips

Don't add too much milk, otherwise it will become a thick soup.

How to cook corn, cucumber, carrot and ham cubes

Heat the oil and fry the carrots first.

Add ham and cucumber cubes in turn.

Boil the corn in clean water, break it into kernels, and pour it into the pot.

Finally, add salt, green onions, and seasoning according to your taste.

Material

250g corn kernels, 1 shallot, 1 cucumber, 250g chicken, 1 carrot

practice

Chop vegetables into small pieces

Diced chicken, battered

Heat the wok, add oil, stir-fry the chicken until it turns white

Add various diced vegetables and stir fry

Water starch, add salt, and serve

How to make vegetarian three diced

Prepare ingredients: carrots, bamboo shoots, and dried tofu.

Peel the carrots and bamboo shoots, cut into 2 cm dices. Wash the dried tofu and cut into 2 cm dices.

Add oil to the pot and turn on the fire. Pour in diced carrots and stir-fry until soft.

When the carrot cubes are soft, add the bamboo shoots and dried tofu and stir-fry together.

When the bamboo shoots are soft, they are all cooked and turn off the heat. Add salt and chicken stock and mix well. Put it on a plate and you can enjoy the delicious stir-fried vegetarian diced vegetables.

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