East African roast chicken recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this East African roast chicken first.

1.1 Sprinkle salt on each chicken leg, massage inside and outside, and make sure the skin and meat are evenly coated;

2.2 Wash the chicken legs and dry them with kitchen paper; for a more flavorful taste, you can cut a few knives on the chicken legs to remove the bones.

3. Mix all the ingredients and blend them into a paste in a blender

4. Marinate the chicken thighs overnight

5. Preheat the oven to 200 degrees Celsius and place the chicken legs on a baking tray.

6. Cover with tin foil and bake for half an hour, remove the tin foil and continue baking for 20 minutes, and GRILL/BROIL for 3-5 minutes until the skin is crispy. (Roasting a whole chicken at 190 degrees Celsius will take longer, 1-1.5 hours, and remember to turn it over during the roasting process)

If you want to make this delicious dish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.