How to make fried pigeon kidney with curry

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of cooking fried pigeon kidneys with curry.

1.12 Raw material picture.

2.21 Wash and slice the pigeon kidneys, add salt, oyster sauce and cooking wine, mix well and marinate. Slice the ginger and garlic, and cut the chili into sections.

3.1 Fry until pigeon kidney turns white.

4.2 Heat the oil in a pan and pour in the pigeon kidneys.

5. Add cooking wine.

6. Add light soy sauce and stir-fry evenly.

7. Remove from the water and set aside.

8. Heat another pan with oil, add ginger, garlic and chili and stir-fry until fragrant.

9. Add curry powder.

10. Add tomato sauce and stir fry evenly.

11.Cook the pigeon kidneys again.

12. After stir-frying over high heat, add salt to taste.

Today’s introduction to curry fried pigeon kidney ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!