How to make leek pork pie

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make leek and pork pie now.

1.1212 Add hot water to the flour and stir with chopsticks until it becomes floc-like.

2.2121 Knead the flocculent dough into a smooth dough, cover with wet gauze and let it rest for 30 minutes.

3. Dip your hands in cold water and poke them into the dough. Let the dough absorb 30 grams of cold water. Cover with wet gauze and let it rest for 20 minutes.

4. Add appropriate amount of salt, soy sauce, MSG, water and salad oil to the pork filling and beat until it becomes sticky.

5. Add chopped chives and a pinch of salt.

6. Mix the pork filling and chopped chives thoroughly.

7. Sprinkle hand powder on the silicone mat, take out the dough that has been proofed, and shape it into long strips.

8. Divide the dough into 8 pieces and flatten them.

9. Roll the dough into a thick dough in the middle and thin at the edges.

10.Put the dough on your hand and wrap the filling.

11. Wrap it up like you would wrap a dumpling.

12. Packaged appearance

13. Flatten and roll it into a pancake, the thinner the better, but be careful not to break the skin.

14. Brush the electric baking pan with oil and preheat it. After the indicator light goes out, put in the rolled pancakes and place them on the plate.

15. When the pancake turns slightly yellow, turn it over. As long as the skin is not broken, the pancake will puff up very big during the baking process, which is very cute. When both sides of the pancake are slightly yellow, it is cooked.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of leek and pork pie, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.