How to make double bean soy milk

Many people enjoy the temptation brought by delicious food, and double bean soy milk is equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare the ingredients shown in the picture. Red beans, mung beans, and white sugar.

2. Wash red beans and mung beans and soak them in clean water for 5 to 8 hours.

3. After soaking, pour the soaking water into the soymilk maker and add water to the 900ML water level line.

4. Plug in the power, press the soy milk button, and the other indicator light jumps to the wet beans button.

5. After a while, the soy milk is cooked and the soy milk maker will beep to alarm, and then switch to the keep warm mode after one minute.

6. Pour it out and filter it through a filter.

7. Add a little white sugar and mix well.

8. Serve in a bowl and serve.

The method of making double bean soy milk is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.