How to make fried loofah with edamame

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe of stir-fried loofah, oyster sauce and edamame. You can try to make it yourself after reading this.

1.12 Prepare the ingredients. Boil the edamame kernels in water first, and soak the scallions in boiling water for half an hour.

2.21 Peel the loofah and cut into dice.

3. After heating the oil in a pan, add the edamame kernels and stir-fry.

4. Add the loofah and stir-fry until the loofah becomes soft. If the pot is dry, add some water.

5. Put the dried shrimps and the soaking water into the pan and stir-fry evenly.

6. Add appropriate amount of salt.

7. Add a little chicken stock, stir well and then turn off the heat and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as fried loofah, dried shrimps and edamame!