How to make Sichuan-style duck wings

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking Sichuan-style duck wings.

1. Blanch the duck wings in boiling water to remove the fishy smell.

2. After blanching, rinse with cold water and drain.

3. Prepare the ingredients.

4. Heat the pan, add oil and all the ingredients and sauté until fragrant.

5. Add duck wings and stir-fry evenly.

6. Add salt, soy sauce and aged vinegar and stir-fry evenly, then pour in water. The water should almost cover the duck wings. Cover the pot and simmer.

7. Cook until the water is dry and then remove from the heat.

8. It’s ready to eat.

9. It’s ready to eat. It tastes better with a beer.

Sichuan-style duck wings are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.