How to make Christmas wreath bread

Many working people don’t like to cook for themselves, firstly because they don’t have the time, and secondly because they are too lazy to cook. Christmas wreath bread is a simple and easy dish to learn, and it is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Put all the ingredients into the bread bucket of the bread machine, add the yeast

2. Start the bread machine and knead the dough until the dough can be pulled apart.

3. Let the dough ferment in the bread machine

4. Cover the bread machine and let it ferment until it is 2.5 times larger.

5. Take out the dough and deflate it. Divide it into a small dough of 25 grams, and then divide the remaining dough into 3 equal parts. Roll it into a ball and cover it with plastic wrap to relax for 20 minutes.

6. Set the small dough aside for later use. Press the large dough with your hands and slowly stretch it into a rectangle (you can also slowly roll it out), then roll it up from top to bottom.

7. Roll the three rolled doughs into a length of about 60cm

8. Pinch one end of the three doughs together and braid them

9. Braided long braids

10. Make the long braid into a circle, and use the small dough to wrap the joint of the braid.

11. Place in a sealed environment at 38 degrees and 85% humidity for a second rise until it is twice as large, and brush with extra egg liquid.

12. Bake in a preheated oven at 165 degrees for 15 minutes (the time and temperature are for reference only, please refer to the actual temperature of your own oven). After it comes out of the oven, place the bread on the baking rack to cool.

13. Use ribbons and Christmas ornaments to decorate it into a Christmas wreath. Isn’t it beautiful?

How you eat undoubtedly affects a person's sense of happiness. Christmas wreath bread is simple to make and can bring a sense of happiness to your family.