How to make bacon and green onion pancake

How to make bacon and green onion pancake

Only if we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. The recipe of bacon and scallion lasagna is simple and it contains many nutrients needed by the human body, which is very good for health.

1. Peel the bacon, cut it into pieces, cut the shallot into pieces, then add chili oil, salt, and pepper powder, and mix well.

2. Add flour and water to form a dough

3. Then flatten the dough and roll it into a round shape with a rolling pin.

4. Put the filling on the dough and spread it evenly.

5. Wrap the dough in a twisted shape

6. Finally, flatten the dough with a rolling pin.

7. Put the dough into the hot pan and fry on low heat until both sides are golden brown. Be careful not to pour oil, because the meat filling will come out during the frying process.

8. Finally, cut the dough into triangles and place on a plate.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making bacon and scallion lasagna is simple and can dispel their concerns.

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